Short on insult fodder? In that case you’ll want to read Colin Burrow’s review of Melissa Mohr’s Holy Shit: A Brief History of Swearing. It includes such notables as: “slapsauce fellows, slabberdegullion druggels, lubbardly lowts … slutch calf-lollies, grouthead gnat-snappers, lob-dotterels, gaping changelings, [and] codshead loobies.” In the end, “swearing is one of the most basic human acts,” he writes.
Michael Chabon is really into prog rock. And I just picked up a couple of great Emerson Lake & Palmer LPs. So now I’ve got a soundtrack for reading Telegraph Avenue, which I’m especially stoked on after our own Michael Bourne’s review of the novel, devoted as I am to the “brilliant little brushstrokes of language.”
Lots of writers have stories about creative writing classes that changed their lives. The remembrance of the pivotal class is a mini-genre in itself. At The Rumpus, Warren Adler writes about his own life-changing experience, looking back on a class he took at the New School all the way back in 1949.
Cookbooks, in general, are resistant to close reading, if only because their authors are barely present in the text, if at all. Yet sometimes we can discern a personality through the measurements and shopping lists. At Page-Turner, Kathleen Alcott reads the cookbooks of Nigel Slater. Pair with our own Hannah Gersen on reading cookbooks as literature.
In honor of Hispanic Heritage Month, the Library of Congress has made 50 recordings from the Archive of Hispanic Literature on Tape available online. Jorge Luis Borges, Gabriela Mistral, Mario Vargas Llosa, Carlos Fuentes, and others read from their work.
Photographer Doug Rickard employs an interesting technique for his “A New American Picture” series: Google Street View. Check out the shots he took while he “virtually [drove] the unseen and overlooked roads of America, to find bleak places that are forgotten, economically devastated, and abandoned.”