Before publishing her first story, Eudora Welty worked as a WPA photographer to document the effects of the Great Depression on rural Mississippi. Today, some of her portraits from this time are on display at the Wiljax Gallery in Cleveland, MS. You can take a look at some of them online courtesy of the gallery and The Oxford American.
Eudora Welty: 27 Portraits
So Far So Good
Recommended reading (and reading, and reading): Oyster has listed the “100 Best Books of the Decade So Far,” led by Teju Cole‘s Open City, which was reviewed for the Millions here.
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N+2.0?
N+1 takes the brave step of making all more of its content available online, at a snazzily updated website. You might start with Mark McGurl‘s knockout piece on Zombie novels, a fitting companion to our own Emily W.’s recent work on vampires. Remember, though: subscribing “is the right thing to do.”
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RIP, Shirley Hazzard
“Ms. Hazzard’s fiction is dense with meaning, subtle in implication and tense in plot, often with disaster looming: A shipwreck tears away the parents of tiny children. A man who has waited a lifetime for a woman loses her at the last moment.” Novelist Shirley Hazzard, whose several books – including The Transit of Venus and the National Book Award-winning The Great Fire – received much acclaim, has died at 85, reports The New York Times. Also worth reading, her “Art of Fiction” interview with The Paris Review from 2005.
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The Great Indie Bookstore Tour
In 2013, poet and bookseller Alan Brandsted approached Seattle’s Wave Books with an interesting proposal: in exchange for a box of galleys and gas money, he would embark on a cross-country mission to “spread the good word of poetry to independent bookstores.” What followed is the ongoing Indie Bookstore Tour, which is being chronicled on Tumblr (hashtag “#wavepoetrytour”) and Instagram. (First Tumblr post can be found here.)
Hemingway in Love
One of Hemingway’s friends reveals in a new memoir how the writer’s secret lover changed his life and work. Pair with Stephanie Bernhard’s Millions essay about cooking with Hemingway.
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