How do American high school cliques get their colorful names? At The Morning News, Michael Erard investigates.
In an interview with Vice, Joy Williams explains that writing gives her “no happiness”. Pair with an interview with our own Hannah Gersen, who “would have stopped [writing] a long time ago” if she didn’t love it. You could also read Nick Ripatrazone's recent article on fifty reasons to read Williams.
"By now, you are probably asking yourself, Did these two ever talk about anything serious? Of course, we did. We talked about how writing a poem is no different from taking out a frying pan and concocting a dish out of the ingredients available in the house, how in poetry, as in cooking, it’s all a matter of subtle little touches that come from long experience or are the result of sudden inspiration." Charles Simic writes movingly about his friend, the late poet Mark Strand, and their various schemes, from buying palazzos to founding a gastronomic poetry movement, for The New York Review of Books.