A Russian publisher has stooped to a new low: it added “fake quotes from fake newspapers on the cover of a … novel released this summer.” That’s not all, either. Apparently the publishers are trying to bill the book as a “Swedish” crime novel even though it was actually written by a Russian under a pseudonym.
It’s not hard to find studies of the connection between creativity and alcohol. It’s a connection which great minds have remarked upon for centuries. But what’s less remarked upon is a more everyday relationship — the connection between great writing and food. In The New York Review of Books, Patricia Storace reads Sandra M. Gilbert’s The Culinary Imagination. (Related: Stephanie Bernhard tries out Hemingway’s recipes.)
“One of the joys of literature is that we can always push back against established ways of speaking and seeing—and nothing has to be blown up.” Mark Z. Danielewski, whose latest novel, the first installment of a 27-book series called The Familiar, has just been released, writes for The Atlantic‘s “By Heart” series about “signiconic” writing, the orneriness of his work and the graphic novel Here. Pair with our 2012 interview with Danielewski.