Do our brains determine how we write? Joyce Dyer explores the possibility that genre is influenced by how our brains are wired but wonders if that limits us. “The page may be forcing compromises that the brain, in such close relationship with the mind, must rightly refuse,” she writes.
He befriended Mark Twain. His father wrote The Scarlet Letter. He drank wine with Oscar Wilde, George Eliot and Henry James, and William Randolph Hearst once hired him as a reporter. He even published a few books to critical acclaim. So why do so few of us know anything about Julian Hawthorne? In the WaPo, Michael Dirda reviews a new biography. (h/t Arts and Letters Daily)
I’ve long evangelized Mary Roach’s writing because she has such a knack for conveying extremely complicated information in an incredibly entertaining way. (See also: Susan Casey and Michael Lewis.) From cadavers to space travel, she focuses on our world’s most natural curiosities – and now she’s diving into perhaps the most natural curiosity of all: digestion. In her new book, Gulp: Adventures on the Alimentary Canal, Roach takes readers on a journey through their own gullets. To get a brief idea, check out the book trailer. (It’s very “Innerspace”)