Following the example of Flaubert, whose Dictionary of Received Ideas compiled the clichés of its day, Teju Cole set out on Monday to record his own clichés on Twitter. At Page-Turner, he sums up his experiment in a blog post. (You may recall that this is not the first time Cole has won acclaim for his Twitter account.)
“Stupidity stalks us all”
My Dear Meat Paste
The Scottish poet Robert Burns’s “Address to a Haggis” might well be the most famous ode to a food product in the English canon. At The Paris Review Daily, Sadie Stein celebrates Burns’s birthday by reflecting on the poem, which starts off by describing haggis as the “chieftain of the pudding race.”
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Me and my ghost and my ghost ghostwriting
There was an article in the New York Times on cook book ghostwriters, and it called Gwyneth Paltrow out for not writing My Father’s Daughter. Then the actress cum gourmand denied having worked with a ghostwriter in a tweet. Now Sari Botton, a frequent ghostwriter, has tried to clear the whole thing up in an essay on The Rumpus on why ghostwriting is such a fickle business, and a tricky term.
Basta
It’s rare that a writer decides his new novel will be his last, but that’s exactly what Michael Faber has done with regards to his latest, which comes out this week. In the Times, he talks with Alexandra Alter about his decision, saying: “I felt that I had one more book in me that could be special and sincere and extraordinary, and that that would be enough.” It’s probably a good time to read our own Bill Morris on the history of literary retirements.
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All Hanging Out
“Even with such apparently juicy material, blithe self-exposure quickly grows dull. Their mutual trust comfortably established, Marsha, Emily, and Vincent unleash endless confession, allowing one another to stand in for the analysts they aren’t seeing over the summer. Nobody has to coax anything out of anyone.” On the age of social media and the novel Talk by Linda Rosenkrantz.
Book & Beer
To kick off German Literature Month, Melville House’s marketing manager picked the best beers to drink as you read Heinrich Böll. Now Dogfish Head’s brewmaster Sam Calagione has paired beers with a few other literary classics.
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