What was it like to grow up with Wordsworth or Coleridge as your dad? Hint: it was weird. (h/t Arts and Letters Daily)
I Leave You My Daffodils
A Lot o’ Duffers
Nobody wants to be a Hufflepuff! Over at The Atlantic, David Sims defends the oft-maligned Harry Potter house for their egalitarian ethos and general goodness. At The Millions, Michelle Dean’s essay about the value of J.K. Rowling’s Potter series will have you wanting to give them a re-read.
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New Releases: Crichton, Jin, Bolaño
This week brings the release of Michael Crichton’s posthumously published tale of the high seas, Pirate Latitudes and A Good Fall, a new collection of stories by Ha Jin. Also out recently is Melville House’s Roberto Bolaño: The Last Interview.
Good News for Libraries… Or Is It?
Pew Research published 10 Facts About Americans and Public Libraries, and some of the findings may surprise you. For example, would you have guessed that 26% of library patrons say their use has gone up in the past five years? Other findings, of course, won’t shock anybody — such as the fact that e-reading is on the rise, which, as I noted two years ago, poses some serious ecological challenges.
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Wake Up and Smell the Covfefe
“Fool me once, shame on you. Fool me – you can’t get fooled again.” Following President Trump’s misstatement of a line from The Great Gatsby, The Guardian has a quiz of literary misquotations for your mid-week amusement.
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Because Reading and Driving at the Same Time is Dangerous, People!
“5 Under 35” honoree Lydia Peelle reads you some “fiction for driving across America” at BOMB.
“The source of sexual power is curiosity, passion.”
Anaïs Nin had a lot to say about writing erotic fiction. Notably, she was unwilling to “leave out the poetry” and “concentrate on sex” in its place, despite repeated requests from her anonymous client to do just that. On a lighter note, Seth Fried also has some advice for aspiring writers of erotica. Quick, somebody get both of these articles to E. L. James.
Books Cooked
And the Heart Says Whatever author Emily Gould has been combining two of our favorite things, books and food in an online cooking show called “Cooking the Books.” Past episodes have included Sam Lipsyte (cooking pork buns) and Joanna Smith Rakoff (cooking brunch).
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