As Maxwell’s prepares for its last couple days of existence, New York Magazine brought together the place’s original founder, it’s current co-owner, and a huge number of musicians to provide an oral history of Hoboken’s best concert venue. You might recall my piece from last month on the institution’s demise.
“F. Scott Fitzgerald is known as one of America’s greatest authors, but was he also responsible for one of football’s most important strategic advances? Maybe. Possibly. Probably not.” Kevin Draper writes about Fitzgerald’s love and possible genius for the game.
I know, I know – another piece about “the canon.” This one, however, is sure to elicit a response one way or another. A sampling: “There are few (arguably no) female poets writing in Chaucer’s time who rival Chaucer in wit, transgressiveness, texture, or psychological insight. The lack of equal opportunity was a tremendous injustice stemming from oppressive social norms, but we can’t reverse it by willing brilliant female wordsmiths into the past. Same goes for people of color in Wordsworth’s day, or openly queer people in Pope’s, or …”
The Economist’s nifty, new(?) culture mag More Intelligent Life is putting together guides to the best critics, including those who cover books; film; dance, art, and classical music, and rock music. Scott has performed a similar exercise for book reviewers, as well.Polite magazine: “Where Are They Now? A visit with Encyclopedia Brown“The estimable New York Sun books section follows our lead in adding a review archive.Nextbook asks: Where have all Bernard Malamud’s readers gone?Vroman’s, a legendary Southern California independent bookstore and the employer of Millions contributor Patrick, has been named Bookseller of the Year by PW.Richard Russo:”My fictional Eliot [Spitzer] would be complex, would contain paradoxes. He would not be a hypocrite. My Eliot would believe with his whole heart in his crusades against the corrupt and the powerful and the privileged, even as he worked studiously to undermine his legacy. Fiction can accommodate such paradoxes, provided they’re explained.”An open letter to Steve Jobs pleading for Apple to create an iPod optimized for “a best-of-breed reading experience.” (via)One of our most anticipated books, Jonathan Littell’s novel Les Bienveillantes won’t be out in English for a while yet, but a new translation into German offers an opportunity for another review to trickle out.There are 1,000 Places to See Before You Die and 1,001 Books You Must Read Before You Die, but forget all that and “Read this column before you die.”
Are you familiar with Spook magazine founded and edited by Jason Parham? It focuses on promoting artists of color and their work. This month the fiction issue, was released and it features work from beloved writers (and Year in Reading alums!) Junot Diaz, Angela Flournoy, and Vinson Cunningham. Along with YiR favorite Justin Torres. You can buy it here! Perfect read for the snowy weekend.
“Did you know that alcohol originally meant eyeshadow, clouds were rocks or that a moment once lasted precisely 90 seconds?” From The Guardian, 10 words that no longer mean what they used to. And if you enjoy that trip down etymology lane, you’ll probably also dig this week’s piece about the curse words of Charles Dickens.
As e-books gain market share, publishers are gussying up book designs. Free Press vice president and publisher Martha K. Levin says, “the message [is] that even if you’re buying 90 percent of your books on your e-reader, this is the one that you want to have on your bookshelf.” The article highlights 1Q84 as an example of a successfully well-designed physical object, but if you haven’t seen a copy, check out Chip Kidd’s discussion of his work on the book.
What if I were to tell you that only half of you is actually you? A new book by Ed Yong takes a look at the human body and the microbial stowaways that make up most of us: “Reader, as you read these words, trillions of microbes and quadrillions of viruses are multiplying on your face, your hands and down there in the darkness of your gut. With every breath you take, with every move you make, you are sending bacteria into the air at the rate of about 37 million per hour — your invisible aura, your personal microbial cloud. With every gram of food you eat, you swallow about a million microbes more.”