“Today I ate my shame, regurgitated it as a self-disgust, and digested it again as indolence. Known in the physical world as udon noodles with shrimp tempura,” Teddy Wayne told VICE. He and other writers (including our own Emily St. John Mandel) were profiled on what they eat for lunch. On the side: famous writers’ favorite snacks (Lord Byron liked to drink vinegar.)
“To be awake was a thing many had dreamed of, while continuing to sleep for years, like the famous princess in her coffin of glass. Once I opened a Chinese fortune cookie that said, Some will attain their heart’s desire, alas.” Revisiting this fantastic Anne Carson poem, “The Day Antonioni Came to the Asylum (Rhapsody),” over at The Paris Review. Carson’s newest, Float, is due out in a couple of months.
Somehow we knew that Gary Shteyngart had a pretty interesting childhood. As Andy Borowitz explains in a review of Little Failure, the author’s new memoir, the elder Shteyngart regaled his son with “outlandish” stories, most notably “a sci-fi saga about a Jewish planet under constant attack by volleys of pork.” You can learn what the author likes to read today in his Year in Reading piece.
Millions readers in New York: Please join us tonight at McNally Jackson bookstore in Manhattan to celebrate the release of The Late American Novel: Writers on the Future of Books. I’ll be joined by my co-editor Jeff Martin, as well as Reif Larsen and some of the book’s other contributors, including Millions staff writers Garth Risk Hallberg and Emily St. John Mandel. We’re looking forward to seeing you there!