“Today I ate my shame, regurgitated it as a self-disgust, and digested it again as indolence. Known in the physical world as udon noodles with shrimp tempura,” Teddy Wayne told VICE. He and other writers (including our own Emily St. John Mandel) were profiled on what they eat for lunch. On the side: famous writers’ favorite snacks (Lord Byron liked to drink vinegar.)
As Teju Cole demonstrated with his real-time ghazals (one, two, and three) this past week, Twitter is a medium ripe for linguistic experimentation. And far from being the exclusive domain of human beings, the social network can also produce “found poetry” at the behest of computer programs – a practice I recently wrote about for The Bygone Bureau. But who’s behind these Twitter bots? Over at The Boston Globe, they check in with Darius Kazemi, the 30-year-old programmer who’s made some of the most-loved accounts out there.
Look out, Darwin -- Wolfe's coming for you. Tom Wolfe's new book, The Kingdom of Speech, which we reviewed a couple of days ago, takes aim at Charles Darwin and Noam Chomsky: "Like an industrial engineer who also makes bespoke dueling pistols in his shed on the weekends, Mr. Wolfe has made a side career of skirmishing with the eminati (his term) in an array of cultural fields. If fighting enlivens one’s mornings, Mr. Wolfe has had little need of caffeine."
It’s been forty years since a burst of new critical attention gave Anthony Trollope a new life. What is it about him that makes his work enduringly relevant? In the latest New Yorker, Adam Gopnik argues that the author was a master of gossip. You could also read Sara Henary on the author’s two hundredth birthday.
Hey look, several pieces of ours are in the running to win 3 Quarks Daily Arts and Literature Prizes! On their voting page, you can cast your ballot for James McWilliams’s piece on Faulkner, our own Hannah Gersen’s appreciation of Friday Night Lights, or our own Nick Ripatrazone’s essay on teaching English, among other nominees.