“Today I ate my shame, regurgitated it as a self-disgust, and digested it again as indolence. Known in the physical world as udon noodles with shrimp tempura,” Teddy Wayne told VICE. He and other writers (including our own Emily St. John Mandel) were profiled on what they eat for lunch. On the side: famous writers’ favorite snacks (Lord Byron liked to drink vinegar.)
Lunch Break
Bart the Streamer
Following the news that The Simpsons will now be available for online streaming for the first time, Myles McNutt makes the case that the world needs a Simpsons Clip Database. He justifies his sentiment by pointing out that “in a world where Simpsons references are a language for a certain generation, the ability to stream this content has tremendous value, and could push use of an app that otherwise would struggle to compete with services like Netflix.”
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Art Beyond America
Ever wonder what vintage Indian pulp book covers would look like? How about Czech movie posters from the 1970’s? Maybe Belarusian movie posters circa 2007?
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The Queens of Repulsive Realism
A new wave of "Repulsive Realism" features characters who manufacture and revel in their own mire and rebel against packaged femininity.
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Red Dawn
Apropos of nothing, here are some books to read when your country is invaded by Russians.
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The Restaurant Model of Medicine
“Doctors may be tempted to give patients what we want, even when it is not good for us.” Guernica has an excerpt from Eula Biss’s forthcoming On Immunity: An Innoculation, which we featured in our book preview.
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So Many Pompadours
In the game of girlhood classics written during the nineteenth century, the correct answer to Little Women versus Anne of Green Gables is clearly Betsy-Tacy.