“Today I ate my shame, regurgitated it as a self-disgust, and digested it again as indolence. Known in the physical world as udon noodles with shrimp tempura,” Teddy Wayne told VICE. He and other writers (including our own Emily St. John Mandel) were profiled on what they eat for lunch. On the side: famous writers’ favorite snacks (Lord Byron liked to drink vinegar.)
Lunch Break
What a Crack-Up
Did F. Scott Fitzgerald’s “Crack-Up” essays — in which the author began to chronicle his mental collapse — usher in and anticipate the rise of autobiographical writing in America?
Greed is Good Again
There’s a trailer out for the upcoming sequel to Wall Street. Gordon Gekko and his giant mobile phone are back. He is joined, regrettably, by Shia LaBeouf.
Hitch Hearts Hilary
Hitchens elevates Hilary Mantel to “the very first rank of historical novelists” in a long consideration of Wolf Hall.
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Bulgaria Week
It’s “Bulgaria Week” at Granta, and you can celebrate by reading two of Ivan Landzhev‘s poems, a short story by Rayko Baychev, a piece by Georgi Tenev, and many more. In case that isn’t enough, however, FiveChapters has posted Miroslav Penkov‘s “Makedonija,” and he has a short essay on the FSG Work in Progress site.
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Partying with Houellebecq
Nelly Kaprielian parties with Michel Houellebecq after he wins the Goncourt: “‘After France, the world!’ jokes Beigbeder, and everybody’s quick to raise a glass.”
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