Writing for The Guardian, Blake Morrison ponders the eternal question: “does it help writers to drink? Do they drink any more heavily than any other social group – doctors, lawyers, shop assistants or … advertising executives?”
Someone’s finally done it, and it’s our own Emily St. John Mandel, to boot: over at FiveThirtyEight, Mandel crunches the numbers on books with the word “girl” in the title, concluding that we may not have reached peak girl yet. (Also 65% of the time, the girl in question is actually a woman.) Nonetheless, if you’re looking to go rogue, check out our guide about how to title every book you ever write.
If you’re anything like me, you’re likely to be intrigued by a series with the title Novelists in Restaurants Eating Food. If you’re a lot like me, to the point where it may be a cause for concern, you’ll be doubly intrigued by the prospect of Charles Yu paying a visit to Buffalo Wild Wings. Sample quote: “I’m not sure what I was expecting, but the restaurant simultaneously managed to exceed, disappoint, and exactly meet these expectations.”
Discovery of the Week: Fairy tales are older than previously thought. Researchers have traced stories back to prehistoric and bronze age times. For example, Beauty and the Beast and Rumplestiltskin “can be securely traced back to the emergence of the major western Indo-European subfamilies as distinct lineages between 2,500 and 6,000 years ago.” Kirsty Logan writes about the problem with fairy tales.