Mark your calendars, New Yorkers. The third installment of Ryan Chapman and Jason Diamond’s inimitable networking shindigs will take place on Thursday, July 25th at the Tribeca Grand Hotel. Come for the craic and the free booze, but stay for the balloons.
Cookbooks, in general, are resistant to close reading, if only because their authors are barely present in the text, if at all. Yet sometimes we can discern a personality through the measurements and shopping lists. At Page-Turner, Kathleen Alcott reads the cookbooks of Nigel Slater. Pair with our own Hannah Gersen on reading cookbooks as literature.
It’s not easy being a seagull. Over at the London Review of Books, Mary Wellesley takes a sympathetic look at how the much-maligned bird has been treated throughout the history of literature. Afterwards, let this essay from The Millions by Kristen Scharold on the joys of birdwatching lift your spirits a bit.
A very thoughtful essay by Millions contributor Patrick at his home base, the Vromans bookstore blog. The nut of the piece is the idea that publishers can and should create stronger brand identities. Patrick points out some publishers that are already doing this, and there's some great stuff in the comments as well. The piece is a reaction to an equally interesting essay from if:book.