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How do you eat your broccoli? British food historian Bee Wilson’s newest book, First Bite: How We Learn to Eat takes a hard look at how eating is a learned, cultural behavior–and how it’s never too late to change bad eating habits.

In 1998, Matthew Stokoe kicked off his career as a novelist with Cows, a stomach-turning book set largely in the confines of a slaughterhouse. Now, Stokoe has written a book with a somewhat ironic title, considering it dials down the obscenity in comparison to his early work. Drew Smith interviews the author over at Full-Stop.

On the topic of reading classics: Alberto Manguel at the New York Review of Books considers the dialogue across history that books afford. “The relationship between a reader and a book… eliminates the barriers of time and space, like ‘conversations with the dead.'”