Hannah Means-Shannon shares a dispatch from the Rocky Mountain Conference on Comics and Graphic Novels in which Building Stories author (and Year in Reading alum) Chris Ware discusses his creative processes.
Chris Ware’s Radical Honesty
Bringing Salinger To the Big Screen
In Hollywood news, filmmaker Danny Strong – who wrote the screenplays for Lee Daniels’s The Butler and the third and fourth Hunger Games films – is reported to have a “strong interest” in adapting JD Salinger: A Life for the big screen.
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Strange Tomes
The contents of the Warburg Library suggest it was conceived in a fairy tale. As Adam Gopnik describes it, the shelves of the quirky London establishment include things like medieval astrology tomes and a section on “The Evil Eye.” Yet despite its notoriety, the University of London filed a lawsuit against it last year, as part of a move to incorporate the Warburg into its greater library. In the latest New Yorker, an essay on the controversial landmark.
Neil Gaiman Nachos
Neil Gaiman's writing gets compared to "a great bowl of nachos" in Nikki Steele's food-focused review of The Ocean at the End of the Lane. Pair with: our own Nick Moran on how his favorite books influence his appetite.
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Amazed and Infuriated
Why do articles go viral? At The New Yorker, Maria Konnikova traces what makes a popular story all the way back to Aristotle, but today's clickbait has two features: a positive message or an ability to excite the reader emotionally. This probably explains why we love those articles about puppies. Pair with: Our piece on if book titles were written for clicks.
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From Text to Triage
"Megan Gething jumped in to action and tied a pair of shorts around her friend’s leg to slow blood loss, using a tip she learned from the young adult science fiction novels." A 12-year-old Massachusetts girl used what she read about creating a tourniquet from The Hunger Games to rescue her friend, reports the AP (via Book Riot). Guess the best YA books really do stick with you.
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nature has designed them to be irresistible
Great news for food lovers and over-thinkers everywhere: Gastronomica, the James Beard Award winning journal that takes a highminded approach to food and taste, recently began publishing writing online. Start with this lovely long article on the competition between Chinese and French black truffles. Or with a slightly cheeky revision of Pierre Bourdieu’s food space, if that's more your, um, cup of tea.
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Inquiry and Imagination
At The Nervous Breakdown, Micah McRary talks with Leslie Jamison about her use of POV, her new book of essays and whether her criticism might be dubbed “evasive biography.” You could also read our interview with Jamison or else read Ryan Teitman’s review of The Empathy Exams.