“I suppose the truth is I became a little self-conscious about people telling me how much they loved my sentences,” says James Salter in his interview with Jonathan Lee. “It’s flattering, but it seemed to me that this love of sentences was in some sense getting in the way of the book itself.” As it happens, our own Sonya Chung reviewed Salter’s latest book this week, and she, too, remarked on Salter’s desire “to ‘get past the great writer-of-sentences thing,’ and presumably the ‘writers’ writer’ thing.”
#SalterProblems
Wood on the Missing Bits of HHhH
James Wood’s New Yorker review of Laurent Binet’s HHhH, makes note of the sections of the book that were cut by editors (and name-checks The Millions). Here they are if you want to read them and learn more about the context behind the cuts.
Best Food Books
Food writing fans: In the Chicago Tribune, several top chefs name their favorite books about food. (Thanks Laurie)
Fiction Changing History
In an article for Vanity Fair, Meredith Turtis argues that “perhaps fiction… can change the place women have in history,” by giving forgotten figures new lives as characters with fascinating stories to tell. She cites Paula McClain‘s just-released Circling the Sun, about a trailblazing female aviator, and Megan Mayhew Bergman‘s Almost Famous Women, which could have been included based on the title alone. Her argument pairs well with our own Hannah Gersen‘s review of Jami Attenberg‘s Saint Mazie, a novel that fictionalizes the life and voice of a very real “Bowery celebrity.”
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