Before his death of natural causes in 2008, Henry Gustave Molaison had the world’s most famous brain. At 27, Molaison permanently lost the ability to form new memories, which led to him spending the rest of his life in “thirty-second loops of awareness.” In the LRB, Mike Jay reviews a new book on Molaison, Permanent Present Tense.
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“This Book is Delicious!”
The German design firm Korefe partnered up with Gerstenberg Publishing to release a special edition cookbook that’s edible. The recipes have been imprinted on fresh pasta pages which can be baked into a lasagna. (via)
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In Translation
At Salonica, a holiday gift guide for lovers of international literature.
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“Fight Club 4 Kids”
There are some charming children’s books, some really bad ones, and then finally there’s Fight Club 4 Kids, which somehow manages to be both. Watch Chuck Palahniuk read the (fake) children’s version of his classic novel in this video from Mashable.
Roger Angell has worked at the New Yorker for 58 years.
In his profile of Roger Angell, Sridhar Paddu offers this astute observation from Charles McGrath: “Which is the greater—Roger the writer or Roger the editor? It’s kind of a toss-up.” Bonus: Angell’s piece about Don Zimmer, who just passed away this week, is well worth your time.
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Curiosities
The Guardian has put together an extensive section called “How to Write” with tips from the pros like Robert Harris, Antonia Fraser, and Catherine Tate on writing fiction, poetry, comedy, screenplays, memoirs, journalism, and books for children.David Foster Wallace links: DFW’s Pomona syllabus (via) and “The last days of David Foster Wallace” in Salon (via). Very sad.Adjust your bookmarks. Pinky’s Paperhaus has moved (and gotten a new name).Former Millions blogger Patrick Brown got a mention in an LA Times piece about Herman Wouk a couple weeks back.
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