How do you feel about claims that men avoid reading women? Before you answer, consider this piece, which argues that sexism in the lit world is more complicated than it may appear. (For more, go check out our own piece on sexism on the internet, or else take a look at this Harvard Divinity School study on how sexism shapes responses to women’s writing.)
Rebecca Makkai shares the events that we can’t miss at AWP. I’m looking forward to the LA Law Karaoke Costume Party at the Santa Monica Pier, sponsored by VIDA and Pen America, featuring Mary Oliver and Kesha. Tod Goldberg’s dispatch from AWP in 2013 is a nice supplement to the piece.
It’s not hard to find studies of the connection between creativity and alcohol. It’s a connection which great minds have remarked upon for centuries. But what’s less remarked upon is a more everyday relationship — the connection between great writing and food. In The New York Review of Books, Patricia Storace reads Sandra M. Gilbert’s The Culinary Imagination. (Related: Stephanie Bernhard tries out Hemingway’s recipes.)
Year in Reading alum Elizabeth McCracken has a new story collection out this week, and to mark the occasion, she spoke with Kelly Luce over at Salon about her writing, her Twitter obsession and — strangely enough — cannibalism (at least in the context of fairy tales). She also talks about the importance of humor, lamenting that “some young writers mistake humorlessness for seriousness.” (Related: Tanya Paperny wrote a eulogy for the translator Michael Henry Heim.)
Canonical literature isn’t the only way to learn about America. The bestseller list can be equally as telling. Matthew Kahn is reading 100 years of No. 1 bestsellers from 1913 to 2013. He blogs about the books and discusses the project in an interview with Salon’s Laura Miller. When Miller asks what makes a bestseller, he claims, “A lot of it is just a matter of accessibility. A focus on plot and character rather than structure and the prose itself.”