“If Earth overheats and crops and fuel become scarce, guess what? I know good bartering supplies include tampons, mercury fillings, eyeglasses. One particularly anxious day I read instructions on how to cook on my woodstove—so in the early days of environmental apocalypse and culture collapse, my family will enjoy bygone potatoes roasted over hot coals and underdone loaves of bread.” Year in Reading alumna Megan Mayhew Bergman prepares herself for the apocalypse.
“Claiming that feminism killed home cooking is not just shaming, it’s wildly inaccurate from a historical standpoint…As should be obvious to anyone who’s peeked at a cookbook from the late 1940s or early 1950s that promotes ingredients like sliced hot dogs and canned tomato soup, we’ve been eating processed crap since long before feminism. Yet the idea of the feminist abandoning her children to TV dinners while she rushes off to a consciousness-raising group is unshakable.” The perils of foodie nostalgia.
It exists! The long-lost letter from Neal Cassady that inspired Jack Kerouac to write On the Road will be auctioned next month at Christies, ending an 18-month-long battle over its ownership and another 60-year-long battle over its existence. As Kerouac said, “It was the greatest piece of writing I ever saw, better’n anybody in America, or at least enough to make Melville, Twain, Dreiser, Wolfe, I dunno who, spin in their graves.”