The age old debate: experience versus aesthetics, the real world versus the MFA world.
Write What You Experience
What to Believe In
Recommended Reading: Rene Denfeld and Stephanie Feldman on the line between realism and fantasy in their debut novels.
Celebrating, Not Sanitizing, Complicated Women Writers
“Somehow, in my eagerness to honor these words, I’d tamed the political intentions behind their meaning. I’d reduced my icon’s truths into affirmational pick-me-ups rather than letting them sink deeper.” Dianca Potts reflects on how to best to appreciate the fullness of Maya Angelou, Audre Lorde and Toni Morrison. We need to resist erasing their complexities in our haste to embrace them as icons or reduce them to inspirational quotes.
The LOC wants YOU
Hosted by the Library of Congress, this year’s National Book Festival will take place on Saturday, September 2, in Washington D.C. and include authors such as David McCullough and Diana Gabaldon. Should you be interested in volunteering, click here to fill out a Google submission form or email Faye Levin, the 2017 volunteer coordinator, at [email protected] And let us know if you’re going!
Theories of Theories of the Novel
In the Boston Review, Jess Row wades – slowly, interestingly, not always coherently – into the perpetually roiling waters of Theory of the Novel, taking on the canon wars, realism vs. the avant-garde, etc. Is it really “a safe bet that your average well-informed critic today has never read a single work of criticism by a writer of color?” Probably not, even granting Row’s exception. But possibly worth arguing about. If you like that sort of thing.
Of Mice and Megabytes
Although Of Mice and Men is an iconic novella about the Great Depression, could it be set in another era? At McSweeney’s, Thomas Scott imagines Lennie and George in Silicon Valley. “Well, we’ll have a big vegetable patch and a rabbit hutch and chickens and a 7,000 square-foot Hacienda with a little landing pad on the top deck for a helicopter.”
Emily Gould and Tao Lin Make a Salad
Emily Gould awkwardly prepares a salad with Tao Lin in the latest installment of Cooking the Books. (via The Awl)