George Saunders stopped by the Dinner Party podcast to dole out advice on topics ranging from constructing poems about wolves “making love,” dealing with a friend who’s been fired, sober-drunk relations, and “man purses.”
A while ago, I pointed readers to Charles Yu’s review of Buffalo Wild Wings, published as part of the series Novelists in Restaurants Eating Food. Now, on the other side of the tacky-bourgeois spectrum, Amelia Gray reviews Tsujita LA Artisan Noodle. Sample quote: “While I’m at home, or at work, reading or staring into space, it’s good to know that somewhere, a soup is doing the work of becoming more delicious.”
"In eleven years, I’ve written four books: three novels and one story collection. Only the story collection has ever seen the light of day; the first two novels, including my thesis, were never published and the third novel is making the rounds with agents right now. I’d like to believe I’ve learned a few things about how fiction works over this time, but perhaps it is more accurate to write that I have learned how my fiction does – or in many cases, does not – work." Michael Nye, who's written for us before, shares his "Lessons in Failure and Writing a Novel" on the Missouri Review blog.
If you can’t sit through a 20-minute reading, this one’s for you. Even Dostoevsky hated literary readings. As his narrator puts it, “Generally I have observed that at a light, public literary reading, even the biggest genius cannot occupy the public with himself for more than 20 minutes with impunity.” Pair with this Millions essay on the lively and maybe lost art of the literary reading.