The hype keeps building for Baz Luhrmann’s oft-delayed Great Gatsby adaptation. The first trailer had the whole internet up in a tizzy, and now the latest teaser from Beyoncé and Andre 3000’s “Back to Black” cover has even more people interested. Perhaps, in order to wind down, we should all check out the first cinematic reworking of Fitzgerald’s classic. Over at Open Culture, fans can get a look at The Only Known Footage of the 1926 Film Adaptation of The Great Gatsby (Which F. Scott Fitzgerald Hated).
Gatsby As He Was; Gatsby As He Will Be
The Literature of Business (Not the Opposite)
Joseph L. Badaracco has been assigning works of literature to his business ethics students at Harvard in order to “help [them] develop literature skills.” The Questions of Character author believes, “literature lets you see leaders and others from the inside. You share the sense of what they’re thinking and feeling.”
Kathleen Alcott on the Writing Life
At the Rumpus, Kathleen Alcott provides a poignant recollection of what she inherited as a writer from her father: “And is it worth it? Was it for my father, is it for me, for nearly every writer I’ve met, whose default answer is ‘Yes’?”
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Tuesday New Release Day: Gay; LaValle; Beattie; Everett; Jaswal; Hamilton; Cole
Out this week: Hunger by Roxane Gay; The Changeling by Victor LaValle; The Accomplished Guest by Ann Beattie; So Much Blue by Percival Everett; Erotic Stories for Punjabi Widows by Balli Kaur Jaswal; The City Always Wins by Omar Robert Hamilton; and Blind Spot by Teju Cole. For more on these and other new titles, go read our most recent book preview.
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Two Two-Initialed Critics Discuss Tolkien’s Work
HTMLGiant’s A. D. Jameson went and saw part one of The Hobbit in theatres so now none of us have to do the same. Instead, sit back and check out his “250 Points” about the film. Or, if you’d prefer a blast of Tolkien analysis from the past, check out W. H. Auden’s 1956 book review of The Return of the King.
Most Important Meal
“Anyone reading my fiction would never guess how seriously I take food.” Extra Crispy has an interview with Junot Díaz about his diet, with particular attention given to breakfast: “I split my time between two cities so when I’m in Boston there’s a Dominican restaurant called Merengue that serves the classic Dominican breakfast of mangú, fried egg, and fried salami. I leave off the fried cheese because well, damn.” If you’re hungry for more, might we also suggest our own Nick Ripatrazone‘s ode to the day’s first meal, as it figures in both literature and life.
To the Far Sector with N.K. Jemisin
Hugo award-winning sci-fi and fantasy writer N.K. Jemisin discusses scripting the new Green Lantern series, Far Sector, for DC Comics
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