To survive in the wastelands of Twitter, the promising spambot needs to craft an interesting bio. Which explains why one bot assumed the mantle of “bacon ninja.”
"As time passed, I realized the Philip Roth I’d known before the two documentaries we ended up doing was in the process of transformation. The Roth I’d known for many years was an obsessively committed writer who, in the terrifying limbo between one book and another, could fall victim to a storm of depression or be spent to the point of looking as if his blood had been drained from his veins... This Philip Roth seemed to be discovering new, unexpected pleasures in life, like spending time in bed reading in the morning or inviting friends to his home to share with him the meals prepared each night by his newly hired, young and lovely cook." Livia Manera Sambuy writes about her friendship with Philip Roth for The Believer. Pair with Gabriel Roth's recent guide to "everything you need to know" about the elder Roth's oeuvre.
Millions contributor Kaya Genç reports on Istos, a Greek-owned publishing house based in Istanbul, Turkey, that’s “interested in challenging the partial, nostalgic stereotype of the old Greek community as a fashionable elite.” Meanwhile, across town, the Çağlayan Courts of Justice shocked the Turkish literati with a warning for the Sel Publishing House: stop publishing the “obscene” works of writers like William Burroughs and Chuck Palahniuk.
"Somehow, in my eagerness to honor these words, I’d tamed the political intentions behind their meaning. I’d reduced my icon’s truths into affirmational pick-me-ups rather than letting them sink deeper." Dianca Potts reflects on how to best to appreciate the fullness of Maya Angelou, Audre Lorde and Toni Morrison. We need to resist erasing their complexities in our haste to embrace them as icons or reduce them to inspirational quotes.
Wyvern is publishing a “Haunted” theme issue just in time for Halloween this year, and you have until mid-September to submit your work. “Haunting is in your bones,” Wyvern’s editors write. “You know it when you feel it, and you know it when you write it. That is what we're looking for.”