Many feared the permanent loss of thousands of precious manuscripts and relics after insurgents razed Timbuktu’s Ahmed Baba Institute of Higher Learning and Islamic Research. The Institute was home to over 30,000 manuscripts dating back to the 13th century. Or was it? In a fascinating report, Rukmini Callimachi details the extraordinary efforts of the some passionate locals that wound up saving much of the collection.
Update on Timbuktu’s West African Relics
It’s Darcy, Isn’t It
Why do Americans love Jane Austen so much? The BBC (who else) takes a look at possible reasons.
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Lies and Hoaxes and Fake News, Oh My!
"Hoaxers make it seem like things are as bad as we fear they are, and they often, especially now, play on our fears rather than our wishes." The Rumpus interviewed New Yorker Poetry Editor Kevin Young about the inspiration behind his new book, Bunk: The Rise of Hoaxes, Humbug, Plagiarists, Phonies, Post-Facts, and Fake News. Pair with Young's Year in Reading entry and our review of Bunk.
What’s the Value of NaNoWriMo?
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Tuesday New Release Day: Hosseini, Nesbø, Tarttelin, Tolkien, Packer
New this week: And the Mountains Echoed by Khaled Hosseini; The Redeemer, a new Harry Hole novel from Jo Nesbø (see our interview); and Abigail Tarttelin's debut novel Golden Boy. Also out: The Fall of Arthur, J.R.R. Tolkien's epic poem, and George Packer's The Unwinding.
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Boozing for Books
Want to support Estonian literature? Buy booze. Finns traveling to Estonia for cheap alcohol are helping to support Estonian cultural and literary activities because part of the liquor tax funds these programs. Maybe we could have that tax over here, too?
Print the future.
Clive Thompson, of Wired and The New York Times Magazine, owns a digital copy of War and Peace but had his 16,000 words of notes and annotations printed and bound into a physical book. This, he says, may be the way of the future of reading.
One More New Release
Just in time for Mother's Day: whiz-kid chef (and friend of The Millions) Barton Seaver has just published his first book, For Cod and Country: Simple, Delicious, Sustainable Cooking. Bon appetit, Mom!
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