“The dream is a second life.” On Gérard de Nerval and lobster-walking.
In The Guardian, Year in Reading alum Joshua Ferris writes a tribute to the novelist Jim Shepard, who taught him at UC Irvine when Ferris was a student there in the early aughts. Ferris makes a case that Shepard single-handedly settles a modern debate: “A lot of critics dislike the professionalisation of creative writing. They have never had Shepard in a workshop.”
I’ve written before about the excellently titled series Novelists in Restaurants Eating Food. It lets some of our foremost literary minds reflect on places like Fallon and Byrne and Buffalo Wild Wings. Now, Millions contributor Laura van den Berg writes about Cafe Azteca in Lawrence, MA, where they make shrimp fajitas that inspire mouth-watering daydreams. Sample quote: “Love of food can be love’s most sincere form—especially when avocados are involved.”
“I’m annoyed that so many young rapists lack interest in their own motivations, or are led to believe that an absence of real psychic motive will make the crime merely an act, when really it’s the uninterested mereness of the act that makes it feel, to some victims, so criminal.” Sarah Nicole Prickett compares the many letters released following Brock Turner’s trial at n+1.
On the London Review of Books blog, Kaya Genç makes the case that the similarities between the successful Turkish author Elif Şafak's work and Zadie Smith's books is a fact of Turkey's shifting cultural values rather than plagiarism: "Istanbul, the city Shafak returned to after writing her book in London and the setting for many of her earlier novels, resembles London more and more." For a bit of context, here's Lydia Kiesling's rundown of the initial scandal.
"We can finally all agree that women want to have sex. But does that mean we experience desire in the same way that men do?" At The Atlantic, Claire Dederer discusses why it can be hard for women to write about sex. Pair with: Our own essay about writing sex scenes in literary fiction.