I don’t know how they managed to translate the thunderwords into Chinese, but if sales figures indicate success, they did a bang up job. Finnegans Wake is huge in China right now.
Finnegans Wake Hits Chinese Shelves
A Sense of Danger
Recommended Listening: Renata Adler’s Longform podcast on writing routines and the need for acquiring a sense of danger.
The Secret History of Black Chefs
“Back in the 1800s, for instance, when white women began recording their family food traditions, they took credit for their slaves’ handiwork. ‘You owned Sally, you owned her recipe,’ Toni Tipton-Martin reflected on an episode of the podcast Gravy.” At Mother Jones, read about the secret history of black chefs in America.
●
●
“I refuse to cater to the bullshit of innocence.”
“I never started out as a children’s book artist. What is a children’s-book artist? A moron! Some ugly fat pip-squick of a person who can’t be bothered to grow up. That’s the way we’re treated in the adult world of publishing.” The Believer interviews the late Maurice Sendak, who passed away last May.
●
●
Not So Smart
Ava Kofman writes about Disney’s Smart House becoming a reality (or just making our lives more difficult).