“Back in the 1800s, for instance, when white women began recording their family food traditions, they took credit for their slaves’ handiwork. ‘You owned Sally, you owned her recipe,’ Toni Tipton-Martin reflected on an episode of the podcast Gravy.” At Mother Jones, read about the secret history of black chefs in America.
“I never started out as a children’s book artist. What is a children’s-book artist? A moron! Some ugly fat pip-squick of a person who can’t be bothered to grow up. That’s the way we’re treated in the adult world of publishing.” The Believer interviews the late Maurice Sendak, who passed away last May.