Washington Post critic Ron Charles broke the news today that Thomas Pynchon will have a new book out from Penguin this fall called Bleeding Edge. Charles said the news was confirmed by two Penguin employees and that “everything is tentative” at this time.
Franz Kafka liked to drink milk as he wrote. Walt Whitman liked a breakfast of cold meat and oysters. Marcel Proust was an espresso addict. This info graphic from The New York Times raises the question: what do you snack on as you write? You might also want to snack as you read that article, so check out our own Lydia Kiesling's piece from last April.
Recommended reading: The New York Times reports on a growing literary trend - YA nonfiction.
On the Media's Bob Garfield hosts "The Genius Dialogues," a new interview podcast featuring recipients of the MacArthur Foundation's so-called genius grants. First-season guests include Radiolab creator Jad Abumrad; Luis von Ahn, founder of the language learning app DuoLingo; microbiologist Manu Prakash; choreographer Elizabeth Streb; and writer and producer David Simon. We've hosted a few geniuses here as well, including Ben Lerner, Yiyun Li, and Karen Russell.
Author Jim Crace reflects on his final book in Abu Dhabi's The National: “The thing is, I’ve written an appalling amount of books. ... The writing life doesn’t last forever. I am fit and well, and there are plenty of other things to do that I’m excited about, which are incompatible with spending most of my life shut up in a room. So that’s what I’m going to do, write a final book, and that will be it.”
Celebrate literary journal Asymptote's third anniversary in New York City later this month. The event will feature Eliot Weinberger, Jeffrey Yang (translator of Liu Xiaobo), Paris Review poetry editor Robyn Creswell, Idra Novey (translator of Clarice Lispector), and Daniella Gitlin (translator of Rodolfo Walsh). They will come together for a panel discussion on translation and readings. The event starts at 7 p.m. on Tuesday, January 21 at Housing Works Bookstore Cafe.