Hey! Are you a fan of our Facebook page? If not, you’re missing out on some unique, international Millions content – like this shelf section Nick Moran spotted in a Kaohsiung bookstore, or this brand of “literary” whiskey discovered by Thom Beckwith in Ireland.
In a piece for Public Books Rebecca Steinitz reviews some recent historical novels, including The Luminaries and The Invention of Wings, and argues that the best historical fiction "plunges the reader wholly into the past, enlightening and entertaining us, while also making us reflect on our present, in history and in literature." Pair her piece with Laila Lalami's account of "How History Becomes Story."
"Time goes all stretchy in the Twittersphere, just as it does in those folk songs in which the hero spends a night with the queen of the faeries and then returns to find that 100 years have passed and all his friends are dead…" Margaret Atwood talks Twitter with Robert McCrum.
I’ve written before about the excellently titled series Novelists in Restaurants Eating Food. It lets some of our foremost literary minds reflect on places like Fallon and Byrne and Buffalo Wild Wings. Now, Millions contributor Laura van den Berg writes about Cafe Azteca in Lawrence, MA, where they make shrimp fajitas that inspire mouth-watering daydreams. Sample quote: “Love of food can be love’s most sincere form—especially when avocados are involved.”
Out this week: Our Little Racket by Anjelica Baker; Flesh and Bone and Water by Luiza Sauma; Night Thoughts by Wallace Shawn; The Supremes Sing the Happy Heartache Blues by Edward Kelsey Moore; and New Collected Poems by Marianne Moore. For more on these and other new titles, go read our most recent book preview.
To date, Hercule Poirot, the Belgian detective created by Agatha Christie, is the only fictional character to get his own obit in the Times. At the LARB, Rumblr editor Molly McArdle looks back on Poirot, the very long-running TV series that ended on November 13th. (h/t The Rumpus)