“Researchers at the University of Manchester’s John Rylands Library have stumbled upon a treasure trove of works by poet and artist William Blake.”
It’s not hard to find studies of the connection between creativity and alcohol. It’s a connection which great minds have remarked upon for centuries. But what’s less remarked upon is a more everyday relationship — the connection between great writing and food. In The New York Review of Books, Patricia Storace reads Sandra M. Gilbert’s The Culinary Imagination. (Related: Stephanie Bernhard tries out Hemingway’s recipes.)
“When you read these books—I suggest perusing them, martini in hand, while your children (or better your friends’ children, for whom you are babysitting) run around shrieking—you’ll see every parenting stance you’ve ever adopted, every parent-story trope you’ve ever told or heard, expressed more perfectly than you ever could have.” Dan Kois on Shirley Jackson’s two memoirs on parenting.