Actor and humorist Nick Offerman at “By The Book” on choosing George Saunders to write his hypothetical life story: “I think [Saunders] would embarrass me by telling the justifiable truth, but with such élan that I would have to shrug and say, ‘It was worth it.’ If anybody could pull it off, I believe Mr. Saunders would have the tools and talent necessary to render the woodshop traumas of sandpaper and spokeshave, the roller coaster dynamics of a character actor’s life in showbiz, and my relentless penchant for filling a room with noxious gases into a palatable narrative. George — if you’re reading this and you’re up for it — before you dive in, I would just like to say that I think you’re very handsome.”
“Anyone reading my fiction would never guess how seriously I take food.” Extra Crispy has an interview with Junot Díaz about his diet, with particular attention given to breakfast: “I split my time between two cities so when I’m in Boston there’s a Dominican restaurant called Merengue that serves the classic Dominican breakfast of mangú, fried egg, and fried salami. I leave off the fried cheese because well, damn.” If you’re hungry for more, might we also suggest our own Nick Ripatrazone‘s ode to the day’s first meal, as it figures in both literature and life.
Litquake, the West Coast’s largest literary festival, now offers downloadable bi-monthly podcasts via their website and iTunes. On the site presently are episodes with Geoff Dyer, Carolyn Burke, Adam Johnson, Joshua Cohen, and Molly Ringwald, and the group plans to livestream and post events from their upcoming festival (Oct. 5-13) as well.