Do you have what it takes to be a judge in The Morning News’s annual Tournament of Books? If so, your application better be in by midnight Friday.
Somehow we knew that Gary Shteyngart had a pretty interesting childhood. As Andy Borowitz explains in a review of Little Failure, the author’s new memoir, the elder Shteyngart regaled his son with “outlandish” stories, most notably “a sci-fi saga about a Jewish planet under constant attack by volleys of pork.” You can learn what the author likes to read today in his Year in Reading piece.
“Books can be dangerous objects–under their influence people start to wonder, dream, and think.” In “celebration” of Banned Book Week, the New York Public Library has a quiz for you to find out how much you know about the freedom to read. See also our tribute to The Bluest Eye, one of the United States’ most challenged books.
Fans of Mary Karr‘s The Liar’s Club and Cherry: At the New York Times Book Review, Susan Cheever describes Karr’s latest memoir, Lit, as “the best book about being a woman in America I have read in years.”
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Surely you’ve heard the hype by now. Surely you’ve seen someone blushing and shifting their eyes askance while reading this book in public. Well, now you can get a taste of what the fuss is all about. You can read the beginning of Alissa Nutting’s Tampa courtesy of Dzanc Books and The Collagist.
It’s not hard to find studies of the connection between creativity and alcohol. It’s a connection which great minds have remarked upon for centuries. But what’s less remarked upon is a more everyday relationship — the connection between great writing and food. In The New York Review of Books, Patricia Storace reads Sandra M. Gilbert’s The Culinary Imagination. (Related: Stephanie Bernhard tries out Hemingway’s recipes.)