At Salon, Andrew O’Hehir dubs Lincoln “a tremendous accomplishment.” (It probably doesn’t hurt that its director is Steven Spielberg.)
How do you know when you’re finished writing a novel? Electric Literature’s advice column, The Blunt Instrument, tackles the timeless questions of how to begin and when to end. If it’s endings you’re after, this piece from The Millions on writers and last lines will help give you some closure.
I’ve written before about the excellently titled series Novelists in Restaurants Eating Food. It lets some of our foremost literary minds reflect on places like Fallon and Byrne and Buffalo Wild Wings. Now, Millions contributor Laura van den Berg writes about Cafe Azteca in Lawrence, MA, where they make shrimp fajitas that inspire mouth-watering daydreams. Sample quote: “Love of food can be love’s most sincere form—especially when avocados are involved.”
In an attempt to shift attention away from the ongoing E. coli scandal, Chipotle has announced the next round of authors whose work will be appearing on their cups as part of their ongoing Cultivating Thought series. Look for pieces by Amy Tan, Jeffery Eugenides, Neil Gaiman, and Barbara Kingsolver among five or six others - just be careful of the burritos.
"Why write in an unlovable genre with an inevitably hectoring tone? Dystopia, situated in a dangerous no-man’s-land between the pulpit of the preacher and the safe sniper post of the satirist." Future futurists, take note: the New York Review of Books reviews Chang-Rae Lee's addition to your dystopic shelf, On Such a Full Sea, and ponders the virtues of the dystopic endeavor itself. (Bonus: Lee writes about his own 2013 Year in Reading here at The Millions.)
The swanky new LA Review of Books website is live, and it's a multimedia experience worth checking out. Users can select content by genre or article type, and the site's author, contributor, and staff pages even come with fancy head shots to boot. Be sure to check out their upcoming events page as well.