Great news for food lovers and over-thinkers everywhere: Gastronomica, the James Beard Award winning journal that takes a highminded approach to food and taste, recently began publishing writing online. Start with this lovely long article on the competition between Chinese and French black truffles. Or with a slightly cheeky revision of Pierre Bourdieu’s food space, if that’s more your, um, cup of tea.
“I worry that people in the city where the novel is based will take issue, all kinds of issue, with it. I worry that readers will be like who cares.” Here are all the things you should be worried about while working on a novel, helpfully brought to light by Susannah Felts at The Literary Hub.