Let’s take a moment to be jealous of other countries, shall we? In Iceland, “one in ten [residents] will publish something in their lifetime.” Norway’s government “buys 1,000 copies of every book a Norwegian author publishes. It provides a $19,000 annual subsidy to every author.” In Argentina, “the city of Buenos Aires now gives pensions to published writers.”
Three Reasons To Move Abroad
Making a Living
Alice Driver writes for Vela about growing up in Arkansas and becoming an artist. As she explains it, “Because I have no debt, I have been able to pursue writing and have had the opportunity to fail time and again.” Pair with Kate Angus’s Millions essay on making a living as a poet.
●
●
The Curious History of a Curious Account
Our own Michael Bourne takes a look at Thomas King’s Inconvenient Indian, which struggled to find a publisher in the United States despite flying off the shelves in Canada. “The curious publication history of [the book],” Bourne writes, “serves as a window into the wide differences in the way mainstream Americans and Canadians view the Native peoples in their midst.”
●
●
Weltsday
Here's a Rob MacDonald poem about a spelling bee contestant struggling with the word weltschmerz to get you through your Wednesday.
●
●
The Myth of Farmer
In an essay for The Morning News, Matt Evans takes a look at "how an unfinished autobiography and a 1980s biopic turned Frances Farmer, one of cinema’s most radiant stars, into a lobotomized zombie."
●
●
A Disturbance in the Force of the Joyce Estate
Our own Mark O'Connell likens James Joyce's grandson to a "highbrow Darth Vader."
●
●
Lost Words in Dead Language
●
●
“A sports version of The Awl”
Step aside, Grantland. There's a new alternative sports site in town.
●
●
Made with Care
A while ago, I pointed readers to Charles Yu’s review of Buffalo Wild Wings, published as part of the series Novelists in Restaurants Eating Food. Now, on the other side of the tacky-bourgeois spectrum, Amelia Gray reviews Tsujita LA Artisan Noodle. Sample quote: “While I’m at home, or at work, reading or staring into space, it’s good to know that somewhere, a soup is doing the work of becoming more delicious.”
●
●