“Nowadays, we tend to place spies into a cold war narrative: East vs. West, intrigue around the Berlin Wall, Graham Greene’s Vienna, and George Smiley’s London. But the first and most successful Soviet spies emerged much earlier.”
The Ministry of Fear
Carrying on García Márquez’s Torch
After the passing of Gabriel García Márquez, the team of Reed Johnson, Juan Forero, and Sara Munoz had cause to opine within the pages of the Wall Street Journal, who are the other “post-boom Spanish-language fiction writers whose works continue to redraw the map of Latin literature?” They list six suggestions, but I think one of the names on that list would’ve disagreed with the comparison. (Bonus: An unpublished Márquez manuscript may be on the way as well.)
Read to Me Tuesday
Among the better Tumblr memes is Read to Me Tuesday, which is exactly what it sounds like: people choose a passage from a book, call in and read the passage over the phone. The resulting posts are compiled under the hashtag #RTMT and often re-blogged by rtmt.tumblr.com. As we see increased interest in social reading experiments like bookglutton.com, RTMT shows how the web might make social connection through reading aloud a possibility for the first time since, well, story time. Plus it’s really, really fun.
Indie Reads
The Guardian publishes an interview with my favorite indie bookstore, Harvard Book Store in Harvard Square, Cambridge, MA. Looking for book recommendations? Check out our Great Second-Half Preview.
James McBride on How the Writing Chooses You
On Her 126th Birthday
“Her poems shimmer most when they reflect on the yearning to rebel against the constrained space granted to women’s voices in literature and life.” On her 126th birthday, The Guardian argues that Edna St. Vincent Millay‘s poetry — not her reputation — should be remembered and celebrated. Pair with: an essay on being an uneasy, untamed women writer.
“So we baste on, birds within the oven, burned back ceaselessly into the past.”
November’s still a way’s away, so that gives you plenty of time to learn and master F. Scott Fitzgerald’s turkey recipes.