Apparently Tom Hanks is a fan of vintage typewriters.
Just in time for Mother’s Day: whiz-kid chef (and friend of The Millions) Barton Seaver has just published his first book, For Cod and Country: Simple, Delicious, Sustainable Cooking. Bon appetit, Mom!
Anthony Domestico, who studied under James Wood at Harvard, turns in a review of the critic’s latest non-fiction collection, The Fun Stuff. Aside from penning an astute review of the book, Domestico draws from his firsthand experience with Wood to pepper his write-up with details such as this: “While puzzling over a complex passage, he would vigorously rub the top of his head, as if hoping to coax interpretive brilliance from his bald spot like a genie from a lamp.” (Bonus: our own Lydia Kiesling takes a look at Wood’s latest for Bullet Media.)
If you’ve finished winding your way through Elise Liu’s recommended New Yorker articles – which, as of this week, are free to be read online – you can start working your way through Longform’s roundup of their 25 favorite unlocked pieces. (Or you can go even bigger, thanks to The Awl.)