Good news for you! If you’re a creative person, you’re “no more likely to suffer from psychiatric disorders than other people.” Bad news for your family! If you’re a creative person, you’re “more likely to have a close relative with a disorder, including anorexia and, to some extent, autism.”
"I’ve learned that people—writers and non-writers alike—don’t like that word. Failure.... I take a bizarre pleasure, now, in using that word. Maybe because during my decade as a failed writer, the one thing that took the edge off was wallowing in that failure—carefully, in a proscribed fashion, like having a drink when you’re still hungover." Stephanie Feldman writes for Vol. 1 Brooklyn about being a literary failure, about the two books she wrote and never published, and about the one she finally did. Pair with the stories of these 5 writers and their failed "novels in drawers."
"Since the middle of the 20th century, the academy has conditioned us to stay grounded within texts and steer clear of writers’ biographies for insights while biographers are often timid about the kind of playful speculation that we can undertake here in Slate. Readers, myself included, tend to wonder about the sources for characters the likes of Kurtz, Sherlock Holmes, and Jay Gatsby—larger-than-life, mysterious, existing on a kind of separate plane—and in doing so we are continuing the quests of the narrators who tried first (Marlow, Watson, and Carraway)." Matthew Pearl asks: was Robert Louis Stevenson the blueprint for Conrad's Kurtz?
"Today I ate my shame, regurgitated it as a self-disgust, and digested it again as indolence. Known in the physical world as udon noodles with shrimp tempura," Teddy Wayne told VICE. He and other writers (including our own Emily St. John Mandel) were profiled on what they eat for lunch. On the side: famous writers' favorite snacks (Lord Byron liked to drink vinegar.)