Apparently Bret Easton Ellis is not a DFW fan.
One way to go green: the San Francisco Public Library is making library cards from corn.The New York Times mines the data from its integrated dictionary feature to find the words its readers most frequently look up: sui generis, solipsistic, louche…Bill Simmons talks basketball with The New Yorker (via)Inspired by the attention surrounding J.D. Salinger’s lawsuit to block an unauthorized sequel to The Catcher in the Rye, Patrick Brown at Vroman’s has put together an impressive, involved post cataloging and discussing literary remixes.It’s not too late to get in on TMN’s “Infinte Summer,” a summer-long group read of David Foster Wallace’s Infinite Jest.For those ebook fans who miss that “new book smell.”Speaking of enhancing ebooks, what happens to book signings in the age of the ebook? Sign the Kindle?!Sonya Chung’s thoughtful take on Dan Baum’s Twitter essay about being fired from The New Yorker, including a comment from Baum himself.Mark Sarvas says don’t fear the Kindle at HuffPoCarolyn Kellogg shares some satire for the bookish set.The Millions’ Collaborative Atlas of Book Stores and Literary Places has now been viewed over 500,000 times!From TMN, “A Terrifically Bad Idea: 10 cafes, 10 macchiatos, one morning, by bike.”High concept fun from The Washington Post: “We asked authors which book character they would like to accompany them for a day on the beach.” (thanks Arna)Wikipedia find of the week: List of child prodigies.Further Reading: Jeff Hobbes’ “Open Letter to Kanye West” generated many supportive comments from other proud readers.
“While the revolutionary milieu that was the source of many of the book’s events may have vanished, we have our own milieu.” At The Rumpus, Will Augerot re-evaluates John Dos Passos’s The USA Trilogy. He concludes that Dos Passos is more relevant than ever. Pair with: Our essay on the polyphonic novel.
Dominic Umile takes a look at the Daytripper, a comic by Brazilian brothers Fábio Moon and Gabriel Bá. The comic, which was selected recently for les Fauves d’Angoulême – the largest comics festival in Europe – concerns the “volley of riches and failure from the desk of an obituary writer.” As Umile notes, the art of obituary writing experienced quite a popularity surge in 2012. Times public editor Margaret Sullivan wrote about the regularity with which obituaries appeared on A1 in the paper, and the column even warranted the creation of its own dedicated Twitter account.
Franz Kafka liked to drink milk as he wrote. Walt Whitman liked a breakfast of cold meat and oysters. Marcel Proust was an espresso addict. This info graphic from The New York Times raises the question: what do you snack on as you write? You might also want to snack as you read that article, so check out our own Lydia Kiesling‘s piece from last April.