Joe Hiland, The Indiana Review‘s fiction editor, has some advice for writers who submit to his (or any) magazine. He also lists “the three types of stories I most often reject because I feel like I’ve read them before.”
Eccentric celebrity chef José Andrés (who should be familiar to fans of No Reservations) has an enviable library of cookbooks and volumes of food history. He even owns a notepad of Honoré Julien’s (Chef for both George Washington and Thomas Jefferson) which allegedly proves the Frenchman introduced French fries to America.
“When I was younger, I finished everything. I was a total martyr. Now … I’m getting older. We have a finite amount of time on this earth. If something really doesn’t speak to you, and there’s not a ride-or-die reason to read it all the way through, then it’s time to give up.” Ten questions for Lisa Lucas, the new(ish) director of the National Book Foundation.