Eccentric celebrity chef José Andrés (who should be familiar to fans of No Reservations) has an enviable library of cookbooks and volumes of food history. He even owns a notepad of Honoré Julien’s (Chef for both George Washington and Thomas Jefferson) which allegedly proves the Frenchman introduced French fries to America.
In memory of Peter Matthiessen, The Missouri Review has unlocked an interview with him from 1989. Matthiessen detailed the beginning of his writing career. "I started my first novel and sent off about four chapters and waited by the post office for praise to roll in, calls from Hollywood, everything. Finally my agent sent me a letter that said 'Dear Peter, James Fenimore Cooper wrote this a hundred and fifty years ago, only he wrote it better. Yours, Bernice.' I probably needed that; it was very healthy." For more Matthiessen, you can read one of his best travel essays or his new novel, In Paradise.
Over at Hyperallergic, Claire Voon tours the New York Public Library’s collection of historical erotica, ranging from graphic illustrations hidden in photo albums to mid-century gay erotica. Pair with this Millions essay on private libraries and what books reveal about their readers.
Is hardcover the new vinyl? Over at The Literary Hub, Yahdon Israel argues for the irreplaceable magic of tactility and print books: "There’s something gratifying about being able to underline a sentence or write a response in the margin of a book, knowing with certainty that it will be there later. I can’t get that guarantee from a phone. My data could be hacked, a new upgrade could wipe its memory, my battery could die mid-sentence and cause me to lose everything I’ve typed. They say that what goes up into the Cloud must come down, but 'they' can’t always be trusted—least of all with the things I value most, my books."