Eccentric celebrity chef José Andrés (who should be familiar to fans of No Reservations) has an enviable library of cookbooks and volumes of food history. He even owns a notepad of Honoré Julien’s (Chef for both George Washington and Thomas Jefferson) which allegedly proves the Frenchman introduced French fries to America.
Recommended Reading: Kavita Das on why writers shouldn’t romanticize rejection. “Not only is it harder for writers of color to get published, but when rejecting our work, publishers tell us that what we’re writing about is too narrow and niche and won’t appeal to mainstream audiences.” Our own Bill Morris writes about the sorry state of rejection letters and literary magazine editors take your questions about them.
We’re a little late to The Guardian‘s Families in Literature series, which includes essays on everyone from the March sisters to the Moomins and has been running for the last few weeks. A particular favorite is Moira Redmond‘s look at Brideshead Revisited‘s Flytes and the strange but true power of falling in love with an entire family, which pairs well with our own Lydia Kiesling‘s Modern Library Revue of the novel.
The Outlaw Sea author William Langewiesche has a new ebook out in the “Single” format, Finding the Devil: Darkness, Light, and the Untold Story of the Chilean Mine Disaster, about the 2010 disaster that left 33 miners trapped for nearly two months.