Mary Ruefle wrote an outstanding essay on her development as a writer. “I remember the first time I realized the world we are born into,” she writes, “is not the one we leave.”
“A few weeks ago, I texted my writing group, ‘All I really want is to be just famous enough to have my own celebrity book club.’ I was kind of kidding. But I kind of wasn’t. Because, like portion-packaged organic snacks delivered to your door, isn’t book club ownership one step closer to having it all?” Laura Briskman on the faux intimacy of celebrity book clubs, as more and more celebrities start their own post Oprah.
Great news for food lovers and over-thinkers everywhere: Gastronomica, the James Beard Award winning journal that takes a highminded approach to food and taste, recently began publishing writing online. Start with this lovely long article on the competition between Chinese and French black truffles. Or with a slightly cheeky revision of Pierre Bourdieu’s food space, if that’s more your, um, cup of tea.
Are you a woman of color writer in need of the time and space provided by a writing retreat, ideally in October? Then you’re in luck, applications for the Jack Jones Literary Arts retreat have just opened! New York Times Magazine writer Jenna Wortham is this year’s Writer-in-Residence. Applications are due April 1st and there is a $35 application fee. But if you hurry you might be able to get your application fee waived thanks to generous donors. We urge you to apply now and wish you the best of luck!