With the full trailer out for the upcoming James Bond release, Skyfall, I have to confess I’m totally obsessing over British spy stuff of late. Luckily there are some supplements to scratch that itch: Tina Rosenberg’s new story for The Atavist, D for Deception, about a real British spy writer who became a spy himself; Bee Wilson’s fascinating review of Ben MacIntyre’s outrageous but true investigation of WWII double agents, Double Cross: The True Story of the D-Day Spies; Alexander Cockburn’s recap of the time George Orwell supplied “a list of the names of persons on the left who he deemed security risks” to the IRD; the story of Ernest Hemingway’s lousy espionage; and the video Her Royal Majesty’s recent skydiving escapade with 007.
A while ago, I pointed readers to Charles Yu’s review of Buffalo Wild Wings, published as part of the series Novelists in Restaurants Eating Food. Now, on the other side of the tacky-bourgeois spectrum, Amelia Gray reviews Tsujita LA Artisan Noodle. Sample quote: “While I’m at home, or at work, reading or staring into space, it’s good to know that somewhere, a soup is doing the work of becoming more delicious.”
In spite of the title of her blog post, Lily Meyer doesn’t think Ann Patchett is really an enemy of Zadie Smith. Instead, she thinks the two authors play opposing roles in her life, thanks largely to the different effects their books have on her perceptions. At the Ploughshares blog, she contrasts their novels, using excerpts from White Teeth and Bel Canto. Related: Kevin Charles Redmon’s review of Patchett’s novel State of Wonder.
“I couldn’t put the books down. Now that so many of us complain of diminished attention spans— our own as well as our companions’—it’s worth asking what has made millions of readers willing to suspend their disbelief—to suspend their selves—for thousands of pages.” Why have so many people gone gaga for Ferrante and Knausgaard? We have our own theories as well.