“Enjoy your dirty money. You will never have anything else.” And other things William Burroughs’s wrote to Truman Capote. There’s a bit more backstory over at RealityStudio, though the letter stands on its fearsome and indignant own.
Some folks were abuzz this week about the release of all 47 endings to Ernest Hemingway’s novel A Farewell to Arms. That kind of commitment to a single story is impressive, and illustrates the author’s dedication to his work, but as Andrew O’Hagan points out in the London Review of Books, Big Papa loved no story so much as his own.
“We don’t want to run a for-profit business, or even a break-even business that’s based on income. It’s something that would not return a great deal of money for us and would create an adversarial role.” The Huffington Post reports on the growing number of libraries dropping overdue fines. Pair with Daniel Penev on why public libraries have a more vital role to play in the culture than ever before.
I’ve written before about the excellently titled series Novelists in Restaurants Eating Food. It lets some of our foremost literary minds reflect on places like Fallon and Byrne and Buffalo Wild Wings. Now, Millions contributor Laura van den Berg writes about Cafe Azteca in Lawrence, MA, where they make shrimp fajitas that inspire mouth-watering daydreams. Sample quote: “Love of food can be love’s most sincere form—especially when avocados are involved.”
"War isn’t a destination, nor is it a topic to be mined for scribes with nothing else to say ... War can be a subject, like any other, and it can be written about well, and it can be written about poorly." Here is Matt Gallagher, author of the Iraq-war novel Youngblood, in an interview with J.T. Price at Bomb. Last week, Gallagher interviewed another great young novelist/veteran (and winner of the 2014 National Book Award in fiction), Phil Klay.