Two Ways of Looking at Kapow!
One More New Release
Just in time for Mother's Day: whiz-kid chef (and friend of The Millions) Barton Seaver has just published his first book, For Cod and Country: Simple, Delicious, Sustainable Cooking. Bon appetit, Mom!
Byliner takes a book off of Amazon
Byliner, the experimental e-publisher of novella length nonfiction, had to take Buzz Bissinger's "After Friday Night Lights" off of Amazon when the mega-seller's price-matching algorithm tried to sell the book for nothing.
On bad taste
In the world of fine art, is there such a thing as bad taste anymore? Based on the recent Swedish MOMA cake controversy, I'd say, um, heck yes.
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