Our heartfelt congratulations to Greg Fawcett, winner of this year’s Ernest Hemingway look-alike contest. He credits his success in the competition with “dedication, timing his haircuts carefully and paying attention to the length of his beard.” Looking good Greg, and all you other Papas in Miami.
“It took me ten years (four of writing, six of rewriting) to complete The Listener. Now ‘trans is trending,’ and the book has been published into this particular cultural moment, one I could never have envisioned twelve years ago.” Rachel Basch discusses writing in the context of social change at Lit Hub. Pair with our own Sonya Chung’s piece on literary activism.
Literary gold: Don Baiocchi’s list of books that are responses to other books.The top 50 film adaptations of books. The Guardian never seems to tire of such lists.Benetton, whose Colors magazine is one of my favorites, is participating in the New York festival of Internatonal Literature by hosting a conversation series. They’re looking to get people involved: “Through the BenettoTalk blog it is possible for everyone to join the conversations, posting questions and generating debate, some days before they happen. Authors like Jhumpa Lahiri, Jonathan Lethem, Rodrigo Fresan, Helen Oyeyemi and many others will answer you.” You can post a question here.
“Save one life save the world, instructs the Talmud… You can’t save every life. You can’t save every book. But you can at least throw lifelines now and then.” Susan Coll writes for The Atlantic about the power of shelving and the importance of staying hopeful, no matter how gloomy publishing becomes.
David Foster Wallace wrote the best bitter takedown (PDF) of the cruise ship industry ever, but he only had to endure a 7-night vacation. Imagine his horror, then, if he had been forced to spend significant time on The World, a $20,000+/month ship that continuously circumnavigates the world and has permanent passengers in its 165 private residences. For a more detailed glimpse at life on board the ship, check out Anthony Bourdain’s Gourmet piece on his 2003 visit.