For anyone searching for some weighty longreads about the current state of poetry, look no further than the lively (and longwinded) debate between Matvei Yankelevich and Marjorie Perloff sparked by the latter’s piece, “Poetry on the Brink.”
Poetic Pugilists
The From Scratch Club
“Claiming that feminism killed home cooking is not just shaming, it’s wildly inaccurate from a historical standpoint…As should be obvious to anyone who’s peeked at a cookbook from the late 1940s or early 1950s that promotes ingredients like sliced hot dogs and canned tomato soup, we’ve been eating processed crap since long before feminism. Yet the idea of the feminist abandoning her children to TV dinners while she rushes off to a consciousness-raising group is unshakable.” The perils of foodie nostalgia.
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Postscript
Just before he died earlier this year, Nobel winner Günter Grass completed his last manuscript, Vonne Endlichkait, “a literary experiment” that combines prose, poetry, and illustration. The book has just been published in German and will be available in English next year.
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Literary Daddy Issues
Writing in The Guardian, Colm Tóibín explores the “inspiring, rivalrous, Oedipal” relationships between authors and their parents. The article’s been adapted from his forthcoming book, New Ways to Kill Your Mother: Writers and Their Families
Remembering Tomie dePaola
Naomi Fry reflects on celebrated children's writer and illustrator Tomie dePaola, the author of more than 270 works for children.
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And “Crude”
Over at The Atlantic Wire, Jen Doll catalogues the many words first coined by Geoffrey Chaucer, which includes such everyday staples as “dotard,” “fattish,” “caterwaul” and “twitter.”
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‘There is no sincerer love than the love of food’ – Shaw
Lapham’s Quarterly has released their Summer 2011 issue. Its topic? Food. They’ve even compiled the issue’s entire bibliography in case you’re interested.
The Summer People
Over at Longreads, Carrie Frye writes on the homonymous short stories of Shirley Jackson and Year in Reading alumna Kelly Link. Also check out this Millions interview with Link.
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