Cookbooks, in general, are resistant to close reading, if only because their authors are barely present in the text, if at all. Yet sometimes we can discern a personality through the measurements and shopping lists. At Page-Turner, Kathleen Alcott reads the cookbooks of Nigel Slater. Pair with our own Hannah Gersen on reading cookbooks as literature.
“In the aftermath of tragedies, people become obsessive, do strange things. As the tragedy recedes and is sewn up into the past, these strange things appear increasingly weird to casual observers.” At The Rumpus, our own Lydia Kiesling reviews Donna Tartt’s new novel The Goldfinch, which centers around a fictional bombing of the Metropolitan Museum of Art.
What if the zodiac was based not on your birthday but on your favorite book in high school? If it were, and if your favorite book happened to be Lord of the Flies, we could guess that you are currently “researching masters programs and preparing for your fourth Burning Man.”
In the New York Times, a review of 2013 Year in Reading alum Olivia Laing’s new book, which delves into the alcoholism of Hemingway, Fitzgerald and six other famous writers. Among the biographical tidbits in the book: Tennessee Williams had a brandy Alexander every day when he lived in New Orleans.