Jessica Francis Kane’s mother worked for Playboy back in the 1960s, a time “when it was an intellectual magazine as well as a pinup, when people really did subscribe to it for the articles.” Over at The Morning News, Kane shares a fascinating interview with her mother, and they talk about what it was “like to be a woman … in such a sexy workplace at such a weird time.”
As we mourn the loss of Anthony Bourdain, the Los Angeles Times remembers his impact on the literary world and the ways in which the literary establishment wanted him to ‘shape up’. A well-read chef and writer, Bourdain’s most well-known book was Kitchen Confidential. Pair with this essay on food writing.
“I live a life of appetite and, yes, that’s right, / I live a life of privilege in New York, / Eating buttered toast in bed with cunty fingers on Sunday morning. / Say that again? / I have a rule— / I never give to beggars in the street who hold their hands out.” Frederick Siedel’s brusqueness makes many readers uncomfortable, yet many others revere him for his “brave cunning.” Whichever side of the fence you fall on, this is an interesting take from Don Chiasson at The New Yorker.