It’s not hard to find studies of the connection between creativity and alcohol. It’s a connection which great minds have remarked upon for centuries. But what’s less remarked upon is a more everyday relationship — the connection between great writing and food. In The New York Review of Books, Patricia Storace reads Sandra M. Gilbert’s The Culinary Imagination. (Related: Stephanie Bernhard tries out Hemingway’s recipes.)
New this week: The Brunist Day of Wrath by Robert Coover; Frog Music by Emma Donoghue; Off Course by Michelle Huneven; And the Dark Sacred Night by Julia Glass; Worst. Person. Ever. by Douglas Coupland; The Ballad of a Small Player by Lawrence Osborne; Love & Treasure by Ayelet Waldman; and The Empathy Exams by Leslie Jamison. For more on these and other new titles, go read our Great 2014 Book Preview.
Recommended reading: elderly sisters contend with the youngest dying, in a quietly wry new story by Allegra Goodman at the New Yorker. “She pretended to sleep, and then she really did drop off. When she woke, her sisters were hovering over her. Some of us have overstayed our welcome, Jeanne thought. And then, with sudden shock, No: I’m the one. That would be me.”
It’s easy to find essays targeted at writers that argue that rejection isn’t really that bad. In her new book, How to Not Write, Lisa Carver takes the argument a step further, as she says that not only does rejection not hurt you, it “frees you” and “facilitates action.” At The Rumpus, an excerpt from the book.