A few weeks ago, Benjamin Hale wrote an article for us about the trivialities and happenstance associated with publishing prizes. His point was that legacy was more important than short-lived fame. In a way, his piece is nicely supplemented by Tom Bissell’s essay on the luck and chance necessary to attain literary success.
The Scottish poet Robert Burns’s “Address to a Haggis” might well be the most famous ode to a food product in the English canon. At The Paris Review Daily, Sadie Stein celebrates Burns’s birthday by reflecting on the poem, which starts off by describing haggis as the “chieftain of the pudding race.”
Tom Perotta, author of Little Children and The Leftovers, talks about how he learned to write about ordinary life from Thornton Wilder’s play, Our Town. “The tragedy is that, while we’re alive, we don’t view our days in the knowledge that all things must pass. We don’t—we can’t—value our lives, our loved ones, with the urgent knowledge that they’ll one day be gone forever.”