Franz Kafka liked to drink milk as he wrote. Walt Whitman liked a breakfast of cold meat and oysters. Marcel Proust was an espresso addict. This info graphic from The New York Times raises the question: what do you snack on as you write? You might also want to snack as you read that article, so check out our own Lydia Kiesling‘s piece from last April.
Our own Nick Ripatrazone has been on a roll lately. Apart from the many articles he’s written for The Millions, he’s got a forthcoming collection of short fiction that includes works he published in Esquire and The Kenyon Review. He also published a new poem, “South Africa, 1988,” at The Nervous Breakdown, which you can read in conjunction with his self-interview.
December 15th. New York City. Mark your calendars. John Jeremiah Sullivan and Wells Tower discuss “the art of the essay in light of Sullivan’s new book, Pulphead.”