Great news for food lovers and over-thinkers everywhere: Gastronomica, the James Beard Award winning journal that takes a highminded approach to food and taste, recently began publishing writing online. Start with this lovely long article on the competition between Chinese and French black truffles. Or with a slightly cheeky revision of Pierre Bourdieu’s food space, if that’s more your, um, cup of tea.
“I really do hate the idea that black joy itself is a joy derived in spite of. While it may indeed include that, limiting it to such assumes that joy among black people only exists as a defiant response to oppression from white people. I’d rather believe that black folk are capable of this deep supernatural sense without having to be enslaved or disenfranchised.” For the Boston Review, Jericho Brown on poetry and joy.
“Skipping or skimming parts of a narrative should not only be expected but encouraged, particularly if an author is writing without clarity or purpose or showing off. Life’s too short to slog through some smarty-pants attempt to demonstrate a mastery of mechanical engineering or botany.” Adam Kirsch and Anna Holmes face off for The New York Times Bookends column about whether there are right and wrong ways to read a book.