Great news for food lovers and over-thinkers everywhere: Gastronomica, the James Beard Award winning journal that takes a highminded approach to food and taste, recently began publishing writing online. Start with this lovely long article on the competition between Chinese and French black truffles. Or with a slightly cheeky revision of Pierre Bourdieu’s food space, if that’s more your, um, cup of tea.
“There are two extreme views about punctuation … the first is that you don’t actually need it because it’s perfectly possible to write down what you want to say without any punctuation marks or capital letters and people can still read it youdontevenneedspacesbetweenwordsreally. The second view is that punctuation is essential, not only to avoid ambiguity but also because it ‘shows our identity as educated people.’” Here is Adrienne Raphel from The New Yorker with a history of punctuation in the internet age.
“The way Vermeer painted this wall is consistent with a photograph. It is not consistent with human vision.” In a fascinating new documentary by Penn and Teller, a digital-graphics artist spent five years building a lens, a room, and a harpsichord to figure out how.
Seeing as the latest Dave Eggers book consists of all dialogue, it’s a good time to look back on the history of all-dialogue novels. Alexander Kalamaroff, writing for The Rumpus, identifies a few examples, among them The Waves by Virginia Woolf and numerous works in Sixty Stories by Donald Barthelme.