Great news for food lovers and over-thinkers everywhere: Gastronomica, the James Beard Award winning journal that takes a highminded approach to food and taste, recently began publishing writing online. Start with this lovely long article on the competition between Chinese and French black truffles. Or with a slightly cheeky revision of Pierre Bourdieu’s food space, if that’s more your, um, cup of tea.
"The stories that dominated the serious magazines and journals seemed to share a flat fireless quality... Characters dropped half out of love, or endured a minor crisis, or just wandered around treasuring their sense of dismay about, you know, the fallenness of the world." In case you missed it: Slate's review of Stuart Dybek's new collection of stories, Paper Lantern, also delivers an acerbic take on the modernist past and current "revitalization" of the American short story.
Art is about connecting the dots, Amanda Palmer proposed in her keynote address on creativity and sharing art in the internet age at the 2013 Grub Muse Literary Conference earlier this month. “For every bridge you build together with your community of readers, there’s a new set of trolls who sit underneath it,” she said about the internet.
"The literary type of burlesque also peels off layers ... They are bolder and more coarsely humorous pieces that go beyond silly copies, like turbo-charged parodies. Jane Austen’s burlesques were full-on irreverent, turning a thing on its head, forcing us to peek underneath to see its naked absurdities." On the proto-feminist snark of a young Jane Austen.
Earlier this week, our own Thomas Beckwith reported on the Hermione/Ron scandal. Now, Mallory Ortberg has penned Ron Weasley's secret diary at The Toast. "I don’t want to die. I’ve never even seen a movie. Seventeen years old and I’ve never seen a movie and I still don’t know what math is." No wonder why J.K. Rowling wanted Hermione to end up with Harry.