Great news for food lovers and over-thinkers everywhere: Gastronomica, the James Beard Award winning journal that takes a highminded approach to food and taste, recently began publishing writing online. Start with this lovely long article on the competition between Chinese and French black truffles. Or with a slightly cheeky revision of Pierre Bourdieu’s food space, if that’s more your, um, cup of tea.
“Here’s a challenge for you: find a book jacket that features an image of a woman over 40.” Despite being one of the biggest consumers of books, The Guardian writes about the lack of middle-aged women on book jackets. Pair with: an essay on the sexy-backed, faceless-woman book cover trend.
“‘Oh,’ she said, ‘a lot of dogs don’t like black people but they’re fine with everyone else.’ … Was this just a workplace microaggression, or are these dogs actually racist? I found myself grappling with the idea that not only do actual humans hate me for being black; dogs could also hate me for reasons that are out of my control.” Kelly Mays McDonald on how we have weaponized dogs in The Awl.
Would you like your man-steak with green peppercorn sauce? At the LRB, Jenny Diski on Catalin Avramescu‘s Intellectual History of Cannibalism.
“The Boardwalk’s kitsch, the kitsch of Trump’s former properties along the Boardwalk, merely reinforce how retro a mogul the candidate is: a throwback who doesn’t care he’s a throwback, who’s barely aware he is, dressed to impress in a padded Brioni suit and a tie with a scrotum-sized knot.” Novelist Joshua Cohen takes one last trip (maybe?) to the Atlantic City of his youth for n+1. Related: Turns out Cohen’s not the only novelist who’s worked as a casino dealer.