nature has designed them to be irresistible

Great news for food lovers and over-thinkers everywhere: Gastronomica, the James Beard Award winning journal that takes a highminded approach to food and taste, recently began publishing writing online. Start with this lovely long article on the competition between Chinese and French black truffles. Or with a slightly cheeky revision of Pierre Bourdieu’s food space, if that’s more your, um, cup of tea.

is the editor of Little Brother Magazine, and the #LitBeat editor for The Millions. She also acts as the Toronto editor for Joyland. And she tweets, too.

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